Krista Johnson

Foods
Hello! I teach Foods & Math. After graduating high school at McCoy, I went on to get my Biochemistry Degree at the University of Calgary and then my Education Degree at the University of Lethbridge. I started teaching math at Monsignor McCoy in 2009 but left to have my four wonderful children. After subbing for many years at McCoy and enjoying the great staff, students and environment at the school, I gratefully accepted a position teaching math and foods in 2020. I love Math and the challenge of figuring out how to help students understand the various concepts. I also have a passion for cooking/baking and am very excited to share this important life skill with the students in my classroom.